German design agency Korefe has created the first edible cookbook ever, a special edition from the Gerstenberg Publishing House that specializes in art books and culinary art. The book is made of 100% fresh pasta. The sheets in cookbook play as one of the main ingredients in making a lasagna. Once baked, the book is ready to eat. The idea of creating an edible cookbook makes so much sense, after all cookbooks are instructions on how to prepare a meal and eat it.
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