The Michelin-Starred Restaurant Hakkasan > Opens in #Doha on January 16thHa

Hakkasan, the Michelin-starred, modern Cantonese fine dining restaurant, is due to open its doors in Doha on 16th January 2013 at Doha’s leading 5 star hotel, The St Regis Doha.  Following the successful launch of Hakkasan in Abu Dhabi and Dubai, Doha will be the third restaurant in the GCC region and the latest addition to Doha’s bourgeoning restaurant scene. 

Beautifully designed by Woods Bagot UK, Hakkasan Doha features a private valet service access set within the gardens of the St Regis Hotel Doha. The new 120 cover restaurant features a dramatic entrance through its iconic long corridor in slate stone and offers an additional capacity of 60 seats on its outside terrace. 

The stunning terrace features cascading wooden pavilions surrounded by exquisite greenery, creating a relaxed garden atmosphere and serving as the perfect venue for both private gatherings and large parties. The restaurant will also feature a Ling-Ling Lounge, ideal for small intimate gatherings. 

Niall Howard, CEO, Hakkasan commented on the opening “The opening of Hakkasan Doha highlights our success in both Abu Dhabi and Dubai. It was only logical to bring Hakkasan to Doha and we look forward to a long and fruitful relationship with The St Regis Doha”. 

Head Chef Lai Min Wei, formerly of Hakkasan Dubai has overseen the creation and preparation of the Hakkasan menu which has been rigorously tested and tweaked in order to ensure the highest of standards. Hakkasan Doha will continue the proud tradition of including signature dishes found across its restaurants including Peking Duck with Caviar, Jasmine Tea smoked Wagyu Beef Ribs and Grilled Chilean Seabass with Chinese Honey.  In keeping with Hakkasan’s ritual, Doha will have a number of specially designed dishes, including Stir-fried Duck with Wing Bean or Shanghai Fried Lamb Tenderloin.

Tareq Derbas, General Manager of The St Regis Doha said “The opening of such an iconic restaurant within our grounds is a testament to the vision and drive of our owners. Hakkasan Doha completes our extensive dining offering and will certainly contribute to positioning the hotel as Doha's best culinary destination.” 

Since the opening of Hakkasan Abu Dhabi and Dubai, Hakkasan has quickly earned its title as the Emirate’s foremost dining destination, attracting the likes of Uma Thurman, Morgan Freeman, and Clive Owen and achieving a staggering line up of accolades as a testament to its success. These include Caterer Middle East’s Top Outlet Opening of the Year 2010, Time Out Abu Dhabi’s Best Newcomer Restaurant Award 2010, three category wins at the UAE people’s choice What’s On Awards 2010 ceremony – the Favourite Far Eastern Restaurant, Favourite New Comer and for the Best Chef of the Year 2010, and Time Out Abu Dhabi’s Best Chinese Award 2011. 

Since its 2001 opening in London, Hakkasan has developed a loyal following across its US, UK and Middle Eastern restaurants. A favorite amongst the internationally renowned trendsetters, Hakkasan restaurants have long been synonymous with contemporary Chinese dishes in elegant surroundings whether it be in New York, Los Angeles, London or Dubai. 

Hakkasan Doha will open its doors to the public every evening from 6.00pm until 2.00am and from 12.00pm until 3.30pm for a special Dim Sum Lunch every Friday. 

For reservations, please call +974 4 446 0105